Pumpkin Muffins

It’s the holidays  y’all… and you’re allowed to cheat every once and a while.Unknown It’s about balance remember? These muffins aren’t the healthiest things in the world but they aren’t the worst!  This is another simple recipes my friends! These are so delicious.



Pumpkin Muffins

Cook time:  aprox. 30 mins


  • 1 box cake ( I used yellow)
  • 1 cup of water
  • 15 ounces of canned pumpkin
  • confectioner’s sugar (Optional)



  1. Mix all ingredients together. Using a mixer is A LOT easier than by hand.. but I seemed to have lost my mixer in between moves (Sad face) so a little flicka da wrist was my only choice.
  2. Spoon into a cupcake pan ( it’s up to you if you want to use liners or not…I’ve made it with and without).
  3. Bake for 20-25 minutes. Remove from the oven and let cool. I feel like I shouldn’t have to write that… if you don’t know what to do when a recipe is done cooking then you’re an idiot 😉
  4. It’s optional to add the confectioner’s sugar!  It’s more decorative  than for taste.



Recipe cred: http://www.food.com/recipe/weight-watchers-2-point-pumpkin-muffins-145312

Photo cred: Me, duh!


Happy balanced eating 😉


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